Company description::
FOR IMMEDIATE RELEASE
Contact:
Holly Yeager
Pane Caldo Restaurant
Phone: 312-649-0055
Fax: 312-274-0540
A DOMESTIC TRUFFLE ADVENTURE!
Chicago, IL – Everything’s coming up truffles! And Pane Caldo invites you to indulge your passion for these delectable morsels in a special menu devoted entirely to the unique versatility of the Oregon black and white truffles for the month of February. Come experience the culinary creativity of Chef Maurice Bonhomme as he transforms this tantalizing favorite into palate-pleasing works of art.
As we all know, the winter truffle season for Italy and France is now over. But, the season for domestic Oregon truffles is still in full swing! Truffles were first cultivated in Oregon in as recent as 1987 and eight new truffle species have been discovered since that time. In fact, the late James Beard has been quoted as declaring the Oregon truffle “at least as good…as [Italian] white.”
Bonhomme is very excited to feature an entire special menu dedicated to this wonderful fungi. “We strive to have our truffles on the menu in a unique form every day, but this is something different and special for us and our customers. I can create more variety and sampling for each and every guest dining with us at Pane Caldo.”
Join us at Pane Caldo for delicious recipes, laden with flavors, enticing aromas and miraculous ingredients with which to tempt your passions for truffles! In no time at all, you will be on your way to something provocatively appetizing.
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Pane Caldo – located in Chicago’s renowned “Gold Coast” neighborhood – is a cozy and intimate atmosphere of contemporary Italian Cuisine, offering only the freshest ingredients possible to our guests. Our menu changes daily, featuring seasonal rare and exotic herbs, paired with the freshest organic meats, poultry and seafood to create a destination for a truly unforgettable experience. The smell of our breads baked onsite each morning cascade from the building, scenting the entire neighborhood. Our spectacular and unique hand-made desserts, and candies leave our guests wondering. All of this, paired with our extensive award-winning wine list, which presents over 1,200 wines from around the world to compliment your dining experience.
Pane Caldo also features a third floor private dining room that adds a unique element of intimacy to any festive group gathering. Beautiful leaded glass windows, elegant d?cor and unparalleled service compliment Pane Caldo’s uncompromising commitment to dining excellence. Experience the very best in private or group dining – plan your next visit or special event with Pane Caldo.
Pane Caldo celebrates 12 years of dining excellence. For more information and to arrange for press interviews, contact Holly Yeager at 312-649-0055.
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Oregon White and Black Truffles – a “bites” Sampling Menu
All items $10-22
1. Beef Consomm?, seared foie gras, black truffles
2. Fresh porcini tart, white truffles, onion marmalade
3. Brandade of codfish, white truffles, dill vinaigrette
4. Sea scallop, Osetra caviar, black truffles
5. Cannelloni filled with wild mushrooms, black truffles, red wine sauce
6. Sunnyside-up Quail egg, white truffles, mache greens
7. Dungeness crab, baby greens, black truffles, black truffle dressing
8. Asparagus, baby greens, white and black truffle, truffle popcorn, mandarin vinaigrette
9. Risotto with fresh porcini, black truffles and truffle oil, truffle broth
10. Open-faced ravioli, Langoustine, black truffles, white truffle sauce
11. Cappellini, white and black truffle, fine herbs, truffle oil
12. Capriccio of fresh porcini, black and white truffles extra virgin olive oil
13. Saut?ed filet of Seabiam, geoduck clams, white truffle sauce
14. Roasted Rabbit tenderloin, Serrano ham, black truffles
15. Chestnut fed ham, tomato gazpacho, black truffles
16. Doughnut of frog legs, white truffles, garlic sauce
17. Grilled filet mignon tenderloin, truffle potato puree, truffle sauce
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